Researchers Closer To Changing Blood Types

Researchers Closer To Changing Blood Types
What do you do when a patient needs a blood transfusion but you don't have their blood type in the blood bank? It's a problem that scientists have been trying to solve for years but haven't been able to find an economic solution - until now.
 
Researchers have created an enzyme that could potentially solve this problem. The enzyme works by snipping off the sugars, also known as antigens, found in Type A and Type B blood, making it more like Type O. Type O blood is known as the universal donor and can be given to patients of all blood types. The research was published in the Journal of American Chemical Society.
 
To create this high-powered enzyme capable of snipping off sugars, researchers used a new technology called directed evolution that involves inserting mutations into the gene that codes for the enzyme, and selecting mutants that are more effective at cutting the antigens. In just five generations, the enzyme became 170 times more effective.
 
With this enzyme, the researchers were able to remove the wide majority of the antigens in Type A and B blood. But before it can be used in clinical settings, the enzyme used would need to remove all of the antigens. The immune system is highly sensitive to blood groups and even small amounts of residual antigens could trigger an immune response.
 
"The concept is not new but until now we needed so much of the enzyme to make it work that it was impractical. We're now confident that we can take this a whole lot further," the researchers said.
 
Based on material originally posted by University of British Columbia.